If you're like most people, you're probably looking forward to the warm weather and spending time outside in your garden. Well, it's time to start planning what you'll be planting! In this blog post, we will discuss which vegetable seeds you should be starting on the East Coast in March.
March is the perfect time to start planting vegetable seeds on the East Coast. The weather is starting to warm up and the days are getting longer, so your plants will have plenty of time to grow. Some of the best vegetables to plant in March include peas, spinach, radishes, and turnips. I recommend using heirloom seeds for organic gardening because they are not genetically modified and produce the juiciest, best tasting crops I've ever tasted.
Peas should be started indoors about six weeks before you plan to transplant them outdoors. Spinach can be started indoors or outdoors, but it's best to start it indoors if you want a head start on the growing season. Radishes and turnips can be direct-seeded into your garden (which means you don't have to start them indoors first).
They can be grown under a grow light or on a sunny windowsill. You'll want to transplant them outside when they are about four inches tall. I recommend using seed starter trays which you can easily buy on Amazon. They provide the right amount of humidity and it's just less of a hassle than gathering all of the materials.
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If you start your vegetable seeds indoors, you'll need to harden them off before planting them outside. Hardening off just means getting your plants acclimated to the outdoors. Do this by placing them outside in a sheltered spot for a few hours each day, gradually increasing the amount of time they spend outdoors over the course of a week or two.
Other vegetables you can start in April include lettuce, cabbage, and broccoli. They should be started indoors about six to eight weeks before the last frost date.
By starting your vegetable seeds indoors, you'll be able to get a head start on the growing season. This is especially beneficial if you live in an area with a short growing season.
Do you have any tips for starting vegetable seeds indoors? Share them with us in the comments below!

Read about Hydroponic Gardening 

Where to buy freeze dried food?


There are many places to buy freeze-dried food. You can find it in stores that sell camping and hiking gear, as well as some grocery stores. You can also purchase it online from a variety of retailers. When purchasing freeze dried food, be sure to read the labels carefully to ensure that you are getting a product that is of high quality and that will provide you with the nutrition you need. We recommend The Survival Prep Store because they offer a money-back guarantee and their foods are of the highest quality.

Hydroponics is a method of growing plants without soil. The plants are grown in water and receive their nutrients from the water solution. This is a great way to garden if you live in an area with poor soil quality or if you want to grow vegetables year-round. In this blog post, we will discuss the best systems to use for your DIY hydroponic garden and the benefits of hydroponic gardening!


When starting a hydroponic garden, you have several different system options to choose from. The most common hydroponic systems are the wicking system, the nutrient film technique (NFT), and the ebb and flow system. Each of these systems has its own benefits and drawbacks, so it is important to choose the one that will work best for your needs.


The wicking system is the most common hydroponic system and is also the simplest to set up. This system uses a growing medium, such as perlite or coco coir, that holds moisture and nutrients. The plants are grown in holes in the growing medium and their roots hang down into a reservoir of water and nutrients. The wicking action of the growing medium draws the moisture and nutrients up to the plants' roots. This system is a great choice for beginners, as it is easy to set up and requires minimal maintenance.


The nutrient film technique is a more advanced hydroponic system that uses a thin film of water to provide nutrients to the plants. This system is ideal for growing larger plants, as it can support taller plants without becoming too heavy. The downside to this system is that it can be difficult to maintain a consistent level of moisture and nutrients in the film.


The ebb and flow system is another advanced hydroponic system that uses a timer to flood the plants' roots with water and nutrients. This system is ideal for larger gardens, as it can accommodate a large number of plants. The downside to this system is that it can be difficult to keep the nutrient solution at the correct pH level.


Hydroponics is a great way to garden no matter where you live. If you have poor soil quality or want to grow vegetables year-round, hydroponic gardening is the solution for you! In this blog post, we discussed the best systems to use for your DIY hydroponic garden and the benefits of hydroponic gardening. So, what are you waiting for? Start building your very own hydroponic garden today!


If you're curious about hydroponics and want to start a DIY hydroponic garden of your own, check out our website or give us a call! We would be happy to help you get started!

If you're like me, then you love canning tomatoes in the summer. It's a great way to preserve the deliciousness of summer for later in the year. Not to mention, canning tomatoes is a great way to save money on groceries! In this step-by-step guide, we will teach you how to can tomatoes like a pro!




First, you will need to gather your supplies. You will need: canning jars, lids, a pot for boiling the jars, a large pot for boiling the tomatoes, a strainer, and of course, fresh tomatoes! I recommend the  Ball Wide Mouth Canning Jars.
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Next, wash your canning jars and lids in hot soapy water. Then, sterilize the jars by boiling them in a pot of water for ten minutes.


Now, it's time to can the tomatoes! Fill a large pot with water and bring it to a boil. Then, cut your fresh tomatoes in half and add them to the boiling water. Boil the tomatoes for two minutes.


After two minutes, remove the tomatoes from the pot with a slotted spoon and place them in a strainer. Allow the water to drain off of the tomatoes.


Now, it's time to fill your canning jars with the tomatoes. Fill each jar to within an inch of the top. Then, add two tablespoons of lemon juice to each jar. This will help to preserve the tomatoes.


Now, it's time to seal the jars! Place the lids on top of the jars and screw them in place. Then, place the jars in a pot of boiling water and boil for ten minutes.


After ten minutes, remove the jars from the pot and allow them to cool. Once they have cooled, you can store them in your pantry for later use! Enjoy!

If you're looking for a way to preserve your food, canning is a great option. Canned food can last for years, and it's a great way to stock up on healthy foods for the winter. In this blog post, we'll discuss everything you need to know about canning: supplies, foods, and benefits. We'll also provide some tips for beginners who are just starting out. So whether you're new to canning or you've been doing it for years, this blog post has something for you!


Supplies:


The first thing you'll need is a canning pot. This is a special pot that's designed for canning food. You can find canning pots at most hardware stores or online. Make sure to get a pot that's the right size for your needs.


You'll also need canning jars, lids, and rings. Canning jars come in a variety of sizes, so you can choose the size that's right for you. Canning lids and rings can be found at most hardware stores or online.


Lastly, you'll need a canning funnel. This is used to fill the jars with food without making a mess. Canning funnels can be found at most hardware stores or online.


Foods:


There are a variety of foods that can be canned, but some are better for beginners than others. Tomatoes, fruits, and pickles are all great options for beginners. If you're feeling more adventurous, you can try canning meat or vegetables.


Benefits:


There are a number of benefits to canning food. Canned food lasts for years, so you can stock up on healthy foods for the winter. Canned food is also a great way to preserve your harvest. And lastly, canned food is often cheaper than fresh or frozen food. So if you're looking for a way to save money on food, canning is a great option.


Tips for Beginners:


If you're new to canning, there are a few things you should keep in mind. First, make sure to read the instructions carefully. Canning can be dangerous if not done properly. Second, start with simpler recipes. Tomatoes, fruits, and pickles are all great options for beginners. And lastly, practice makes perfect! The more you can, the better you'll get at it.


So there you have it: everything you need to know about canning! Whether you're a beginner or an experienced canner, this blog post has something for you. So get out there and start canning! Your food will thank you.


Do you have any canning tips or recipes to share? We'd love to hear from you in the comments below!